| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Mexican, Candies |
1 |
Batch |
INGREDIENTS
| 1 |
|
Can sweetened condensed milk small metal rack large pot |
INSTRUCTIONS
Place can on rack in pot. Fill with water to completely cover can by an
inch or more. Boil for 4 hours. Carefully remove can and set in
refrigerator till cool. Open one end of can and turn over onto plate, open
other end and push caramel through can onto plate.
4 hours turns the milk into a rich brown solid pudding. Less time will
leave it more syrupy. Spread onto dessert bread or cookie or eat plain. Use
on frozen desserts or as frosting.
Share with many -- 1,100 calories per can! Deadly good -- save for very
special occasions.
Posted to MM-Recipes Digest V4 #046 by Kurt Faria <kfaria@tgn.net> on Feb
14, 1997.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”