| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Candy |
8 |
Servings |
INGREDIENTS
| 1 |
l |
Lowfat milk (I use powdered milk; doubling the amount of powder per quantity of water) |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Date: Sun, 14 Apr 1996 14:19:58 -0500
From: Jenka Guevara <jguevara@spin.com.mx>
In Mexico there is a candy called cajeta that people like a lot, this is an
easy way to make something similar. Afterwards you can take it by
tablespoons or put on top of bread. Jenka
Put everything to boil, and when boiling simmer. Mix often. Leave like
this many hours, the color will change, first yellow, than light brown and
at the caramel color (the one that interests us). Remove from stove, add
vanilla, mix so as not to get a skin. Takes a little more than 2 hours.
FATFREE DIGEST V96 #104
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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