| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Hungary, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil* |
|
|
Yellow peppers |
|
|
Tomatoes, skinnedquartered |
INSTRUCTIONS
Use enough oil to coat peppers. Slice peppers lengthwise in strips.
Saute in oil. Add tomatoes. Cook down til juice evaporates and all is
saucy, but not watery. Pack in jars and seal. To be used as a "soup"
with knockwurst slices or as a meat marinade. LISA CRAWLEY TSPN00B
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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