| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
kg |
Pork belly |
| 2 |
ts |
Salt |
| 5 |
|
Whole peppercorns |
| 5 |
|
Cloves garlic, minced |
|
|
Oil, for deep frying |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Vinegar |
| 2 |
|
Cloves garlic, minced |
| 2 |
|
Pcs chili peppers |
INSTRUCTIONS
SAUCE
1. Boil pork in enough water with salt, peppercorns and garlic until
tender. Drain.
2. Deep fry in hot oil until golden brown and crisp.
3. Mix together all ingredients for the sauce and serve with chopped lechon
kawali.
Posted to MC-Recipe Digest V1 #339
From: Caroline Chua Pimentel <carol@asti.dost.gov.ph>
Date: Thu, 12 Dec 1996 14:58:14 +0800
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”