| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 1/2 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 1 |
|
Egg, beaten |
| 1/4 |
c |
Onion, finely chopped |
INSTRUCTIONS
Heat about 3 inches Crisco Shortning or Crisco oil tp about 365 degrees in
a deep iron skillet or deep fat fryer.
Combine cormeal, flour, baking soda, and salt in large bowl.. Stir in
buttermilk, egg & onion. Drop by the tea or table spoonfull, a few at a
time into the shortning or oil. Fry 2 minutes or until dark golden brown.
Turn as need to brown evenly. Remove with a slotted spoon & drain on paper
towels. You can also substitute cornmeal mix for the cornmeal, baking soda,
& salt. Makes about enough for 8 Bubbas
There are about as many ways to make hushpuppies as there are people who
eat 'em so I'm sure other Bubba's will disagree with me here.
Recipe by: Lee Daniels
Posted to bbq-digest V5 #065, by Tom Solomon <bigheat@earthlink.net> on
Sun,
12 Jan 1997.
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