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Leek And Asparagus Chowder

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Crockpot 1 Servings

INGREDIENTS

3 T Flour
1 T Minced pimiento
1/2 c Water
1/2 t Salt
1 10 oz frozen cut
asparagus thawed
1/4 t White pepper
4 T Butter
1 12 oz white whole kernel
corn
2 c Chicken broth
1 13 oz evaporated milk
3 c Sliced mushrooms
3 Leeks, sliced
1 c Light cream

INSTRUCTIONS

Combine flour and water in cooker. 2. Add all other ingredients except
cream to cooker. 3. Cook on automatic 4 hours. 4. Before serving,  stir
in cream and heat.  Yield: 6-8 servings  Note: May be doubled for 6
quart cooker.  Recipe by: The Unwatched Pot (1975)  Posted to MC-Recipe
Digest V1 #933 by "Eugene Johnston"  <ejohnston@mailexcite.com> on Nov
29, 1997

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