| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Veg1, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Leeks, trimmed chopped |
|
|
and washed up to |
|
|
/2 – 2 |
| 1 |
oz |
Butter or well-flavoured |
|
|
olive oil |
| 1/2 |
t |
Caraway seeds |
| 2 |
T |
Fromage frais, optional 2 |
|
|
to 3 |
|
|
Salt and pepper |
INSTRUCTIONS
Melt the butter or heat the oil and gently sweat the leeks with the
caraway seeds for 10-15 minutes or until fairly soft. Add a little
water and simmer until quite tender. Drain then pure until quite
smooth, adding the fromage frais to make the mixture creamier. Season
to taste and serve hot. Converted by MC_Buster. NOTES : This is an
easy vegetable accompaniment to the rich chestnut pie. Converted by
MM_Buster v2.0l.
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