| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Food networ, Food2 |
6 |
Servings |
INGREDIENTS
| 4 |
|
Mangoes, chopped to fine |
|
|
dice |
| 1/2 |
|
Red onion, diced |
| 1/2 |
pt |
Olive oil |
| 1/2 |
|
Lemon, juice of |
| 12 |
|
Mint leaves |
| 2 |
lb |
Chicken livers |
| 2 |
|
Leeks |
| 250 |
g |
Pancetta, sliced and baked |
|
|
till crispy |
| 1 |
|
Loaf nutty bread, thinly |
|
|
sliced and |
|
|
toasted |
| 100 |
|
Balsamic syrup |
INSTRUCTIONS
Combine the salsa ingredients and adjust the seasoning. Dress the
plate with a circle of salsa. Pan-fry the chicken livers, then chop
and fry the leeks. Put these in the middle of the plate. Top with the
crispy pancetta slices and toasted bread, then drizzle balsamic syrup
around the dish. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited.
All rights reserved. Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”