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Leek And Chicken Liver with Mango Salsa

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CATEGORY CUISINE TAG YIELD
Meats Sami Food networ, Food2 6 servings

INGREDIENTS

4 Mangoes; chopped to fine
; dice
1/2 Red onion; diced
1/2 pt Olive oil
1/2 Lemon; juice of
12 Mint leaves
2 lb Chicken livers
2 Leeks
250 g Pancetta; sliced and baked
; till crispy
1 Loaf nutty bread; thinly sliced and
; toasted
100 ml Balsamic syrup

INSTRUCTIONS

Combine the salsa ingredients and adjust the seasoning. Dress the plate
with a circle of salsa.
Pan-fry the chicken livers, then chop and fry the leeks. Put these in the
middle of the plate. Top with the crispy pancetta slices and toasted bread,
then drizzle balsamic syrup around the dish.
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