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Leek And Pepper Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats 8 Servings

INGREDIENTS

2 Cloves garlic, minced
2 Scallions, thinly sliced
2 Onions, thinly sliced
3 Leeks, thinly sliced
2 t *vegetable oil
1 Potato, thinly sliced
1/2 Red pepper, sliced
diagonally
1/2 Yellow pepper, sliced
diagonally
1 t Mace, added after cooking
1 Beef bouillon cube, with 2-3
cups water

INSTRUCTIONS

Note: Originally I used 2 Tbsps, now I use a little water if
necessary.  (A lttle salt adds flavor if a salt free diet is not
needed)  Saute garlic in oil. Add scallions, onions, and leeks and
saute for a  few minutes more, till veggies are limp and alittle brown
Add water  and bouillion and bring to a boil. Add as much as you want
later. Add  potato and everything else from above list, plus cilantro,
parsley,  rosemary Cook about 45 mins. ( actually about 20 minutes in
electric  fry pan) Pick out some red and yellow pepper slices to slice.
Process  remaining in food chopper till smooth and creamy. Add Mace and
stir  well. Cut up remaining peppers into tiny bits and add. Garnish
with  parsley, chives or cilantro.  Recipe by: me  Posted to Digest
eat-lf.v097.n017 by Naralon Thorn  <naralon@sympatico.ca> on Jan 17,
1998

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