| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces and, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
|
Leeks (sliced white parts on |
| 1/2 |
oz |
Butter |
| 6 1/8 |
oz |
Potatoes (1 large or 2 mediu |
|
|
salt & pepper |
INSTRUCTIONS
Recipe by: Norma D. Hosken
3/4 pints stock
1. Fry leeks until golden.
2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for 1/2
hour.
3. When cooked sieve or mash, and then season to taste using plenty of
pepper.
Difficulty : easy. Precision
: measure ingredients.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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