We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: the human face of God

Leek And Stilton Cheese Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Soups 8 Servings

INGREDIENTS

1 Leek
1 Onion
2 To 4 oz Stilton cheese
depending on taste
1 Vegetable Stock cube
4 oz Butter
4 oz Flour
3 pt Milk or single cream

INSTRUCTIONS

Cut Leek into small dice along with onion. Melt butter in pan,add  Leek
and Onion. Cook on low gaa for 10 min.. Add flour and mix very  well to
form a thick paste. Add milk slowly. Stirring continuously,  simmer for
10 minutes. Add in Stilton(grated) and stock cube, then  liquidize.
Stilton is a very strong aged cheese. One could probably substitute
real Roquefert or its poor electrically aged cousin Blue Cheese and  it
still would be wonderful.  From Arches Restaurant Edinburgh, Scotland,
Chef, George Lawrie  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?