| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Soups/stews, Vegetarian |
6 |
Servings |
INGREDIENTS
| 4 |
|
Leeks |
| 6 |
|
Boiling potatoes |
| 3 |
|
Tomatoes |
| 2 |
|
Onions |
| 5 |
T |
Ghee |
| 4 |
c |
Stock |
| 2 |
t |
Sugar |
|
|
Salt & pepper |
|
|
Water |
INSTRUCTIONS
Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop
the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions
& leek. Simmer very gently for 5 minutes. Add tomatoes followed by
potatoes. Simmer gently for 2 minutes. Add stock. Bring to a boil.
Stir in sugar, salt & pepper to taste. Reduce heat & simmer. Cook
until potatoes are soft. Cool & then blend, using extra water if
necessary. Re-heat before serving. Top with croutons. Thin with
water if desired. Will keep well in the fridge. Nava Atlas,
"Vegetariana" From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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