| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups/stews, Vegetarian, Appetizers |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Leeks |
| 6 |
|
Boiling potatoes |
| 3 |
md |
Tomatoes |
| 2 |
md |
Onions |
| 5 |
tb |
Ghee |
| 4 |
c |
Stock |
| 2 |
ts |
Sugar |
|
|
Salt & pepper |
|
|
Water |
INSTRUCTIONS
Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the
tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek.
Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer
gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar, salt &
pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool &
then blend, using extra water if necessary.
Re-heat before serving. Top with croutons. Thin with water if desired.
Will keep well in the fridge.
Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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