| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
4 |
-6 |
INGREDIENTS
| 4 |
|
Turnips, cut in small |
|
|
chunks up to 5 |
| 3 |
|
Potatoes, also in chunks |
| 3 |
|
Leeks, white parts only |
| 1 |
|
Clove garlic, minced |
| 1/4 |
c |
Parsley, chopped |
| 1/2 |
t |
Thyme |
| 1 |
T |
Butter, I used olive oil |
| 1 1/2 |
t |
Salt |
| 6 |
c |
Water, I added some pareve |
|
|
soup mix |
| 1/2 |
c |
Milk |
INSTRUCTIONS
From our daughter...sorry, don't know where she got it from. Saute the
first 6 ingredients in the butter for 5 minutes. Add the water and
salt, and simmer for 30 minutes. Puree in a blender or food processor,
add the milk, and reheat. Enjoy! Posted to JEWISH-FOOD digest by
Muriel Harris <harrism@omni.cc.purdue.edu> on Nov 11, 1998, converted
by MM_Buster v2.0l.
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