| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
4 |
-6 |
INGREDIENTS
| 4 |
|
Turnips; cut in small chunks, up to 5 |
| 3 |
sm |
Potatoes; also in chunks |
| 3 |
|
Leeks; white parts only |
| 1 |
|
Clove garlic; minced |
| 1/4 |
c |
Parsley; chopped |
| 1/2 |
ts |
Thyme |
| 1 |
tb |
Butter; (I used olive oil) |
| 1 1/2 |
ts |
Salt |
| 6 |
c |
Water; (I added some pareve soup mix) |
| 1/2 |
c |
Milk |
INSTRUCTIONS
From our daughter...sorry, don't know where she got it from.
Saute the first 6 ingredients in the butter for 5 minutes. Add the water
and salt, and simmer for 30 minutes. Puree in a blender or food processor,
add the milk, and reheat. Enjoy!
Posted to JEWISH-FOOD digest by Muriel Harris <harrism@omni.cc.purdue.edu>
on Nov 11, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“When God ordains, He sustains.”