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Leek Mustard Sauce (served With Ecrivisse Strudel)

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Sauces, Seafood 10 Servings

INGREDIENTS

4 oz Butter
1 lb Leeks, cleaned and
Julienned
2 oz Dry mustard
8 oz Chicken stock
2 oz Dijon mustard
1 c Heavy cream
Cayenne pepper to taste
White pepper to taste
Salt to taste

INSTRUCTIONS

In a heavy saucepan, heat butter.  Add leeks and saute until tender.
Add dry mustard.  Cook 2 minutes.  Add remaining ingredients.  Cook
until tender.  Adjust Seasonings.  Strain through sieve.  Serve hot.
Source: Brit Shockley  Recipe By     : Rhonda Guilbeaux  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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