| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Digest, Mar95, Passover, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
|
Red bell pepper, diced |
| 1 |
c |
Hot water |
| 6 |
oz |
Nonfat (soy) milk |
| 2 |
lg |
Leeks, white part chopped |
| 5 |
|
Mushrooms, sliced |
| 3 |
|
Matzos, broken |
| 4 |
|
Potatoes, baked, peeled, |
|
|
Sliced |
| 1 |
|
Minced chives or green |
|
|
Onions for top |
| 1 |
|
Salt, pepper, garlic, etc. |
|
|
To taste |
INSTRUCTIONS
Preheat oven to 350F. Add leeks to skillet and saute in a little water,
cover until wilted. Add red pepper saute 5 min. Combine matzos with water
in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine
leek mixture and matzos with remaining ingredients, except chives. Stir
until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole.
Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let
stand 5 to 10 min and cut.
Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest [Volume
16 Issue 16] Mar. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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