INGREDIENTS

INSTRUCTIONS

Wash leeks. Slice bulb and tender green parts into 1/2" pieces.  Drop
in boiling water, cook them for about 5 min (no longer or they get
mushy), drain and set aside to cool. Boil the potatoes until tender
but firm, and set aside to cool.  Peel and chop into 1 1/2" chunks.
Slice the pepper into thin strips about one inch long. Whisk together
the vinaigrette items. Then combine the leeks, potatoes and red  pepper
into a serving bowl. Pour on the vinaigrette, toss, and chill  well
before serving.  *I usually add 4 tbsp of chopped dill....because I
think it tastes  better.....I love dill!  Walt MM  Teresa Posted to
MM-Recipes Digest V3 #263  Date: Wed, 25 Sep 1996 23:36:59 -0400  From:
Walt Gray <waltgray@mnsinc.com>

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