CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Soups/stews, Ethnic |
6 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Leeks (about 6 cups) washed, trimmed, and cut into 1 in. pieces |
3 |
c |
Chicken Broth |
2 |
|
Apples, peeled and cut into 1/2 inch pieces |
1 |
|
Potato, peeled and thinly sliced |
1/2 |
c |
Orange Juice |
1/2 |
c |
Tomatoes, chopped |
1/2 |
c |
Carrots, thinly sliced |
1 |
tb |
Fresh basil OR 1 1/2 t dried |
1/2 |
ts |
Curry Powder |
|
|
Salt and Pepper to taste |
INSTRUCTIONS
Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer
20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in
a blender or processor until smooth. Reheat and serve.
SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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