| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Leeks, Microwave, Side dishes |
6 |
Servings |
INGREDIENTS
| 6 |
|
Leeks, about 3/4 lbs. |
| 1/4 |
c |
Chicken broth |
| 1/4 |
c |
Margarine |
| 1 1/2 |
T |
Lemon juice |
| 1 |
T |
Chopped fresh dillweed, or |
| 1 |
t |
Dry |
| 1 |
ds |
White pepper |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Fri, 17 May 1996 20:55:54 -0400 Remove
roots from leeks. Leave 4" of dark leaves. Split in 1/2 lengthwise.
Wash well. Combine leeks and chicken broth in 12x8" pan. Cover with
plastic wrap. Vent. Microwave on High for 8-10 minutes until
tender.Rearrange after 4 minutes. Drain. Set aside. In glass measure,
Microwave 1/4 cup margarine to melt. Add lemon juice, dill and white
pepper. Pour over leeks. Toss gently. Cover and Microwave on High for
1-2 minutes to heat. Serve immediately. Recipe By : R. Banghart
Posted to Master Cook Recipes List, Digest #90
A Message from our Provider:
“Peace starts with a smile.”