| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Leeks, Side dishes, Microwave |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Leeks — about 3/4 lbs. |
| 1/4 |
c |
Chicken broth |
| 1/4 |
c |
Margarine |
| 1 1/2 |
tb |
Lemon juice |
| 1 |
tb |
Chopped fresh dillweed — or |
| 1 |
ts |
Dry |
| 1 |
ds |
White pepper |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Fri, 17 May 1996 20:55:54 -0400
Remove roots from leeks. Leave 4" of dark leaves. Split in 1/2 lengthwise.
Wash well. Combine leeks and chicken broth in 12x8" pan. Cover with plastic
wrap. Vent. Microwave on High for 8-10 minutes until tender.Rearrange after
4 minutes. Drain. Set aside. In glass measure, Microwave 1/4 cup margarine
to melt. Add lemon juice, dill and white pepper. Pour over leeks. Toss
gently. Cover and Microwave on High for 1-2 minutes to heat. Serve
immediately.
Recipe By : R. Banghart
Posted to Master Cook Recipes List, Digest #90
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