We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Life: your chance to spurn God's love Eternity: living with the consequences

Leeks in Pastry

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 Lb; puff pastry
1 Egg yolk
Leek and spinach filling (below)
1 lg Leek
1/2 c Spinach; cooked and chopped
1/4 lb Mushrooms; sliced and sprinkled with lemon
1/2 c Onions; chopped
1/2 c Milk (up to 1)
1 c Heavy cream; ou 1 caixinha. prefe
100 g Fresh cream
2 tb Flour (up to 3)
2 tb Butter (up to 3)
Salt and pepper to taste
1 pn Nutmeg

INSTRUCTIONS

FILLING
1. Roll out dough to 1/2" thickness
2. Cut 2 rectangles 30' by 14"
3. Decorate with the trimmings. Chill 1 hour.
4. Brush top with egg yolk, carefully not to fall to the sides or the
pastry won't puff.
5. Bake in a pre heated 450 oven for 20 minutes.
6. Turn down heat to 350 and bake another 220 to 25 minutes.
7. Let cool and cut in half. So you'll have lids.
8. Bake 5 minutes in 300 oven to dry.
9. Just before serving spoon filling into cases. Cover with lid
FILLING: Cut off dark green parts of leek. Cut it in half and wash very
well under cold running water.Slice it as thin as possible,julienne. Melt
the butter in a pan, cook chopped onion and add leek and mushrooms.Season
with salt and pepper.Cook until all liquid has evaporated. Stir in flour
cook a few seconds and stir in milk until it thickens.Add cream. Add
spinach and nutmeg and just bring it to a boil. Turn off heat.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Nov 04, 1997

A Message from our Provider:

“To dyslexic atheist: There is a dog”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?