| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
New, Superchefs |
1 |
servings |
INGREDIENTS
|
|
Oil for frying |
| 200 |
g |
Okra; trimmed and finely |
|
|
; sliced (7oz) |
| 100 |
g |
Greek style yoghurt; (4oz) |
|
|
Chaat masala |
|
|
Chilli powder |
|
|
Chopped fresh coriander |
|
|
Salt |
INSTRUCTIONS
Pour enough oil into a wok to fill it to a depth of about 2 cm. Place over
a medium heat, being careful not to let it get too hot. To test the
temperature, throw in a couple of slices of okra, if they go brown in less
than a minute, reduce the heat and wait for a minute or two.
Fry the okra until it is deep brown but not burnt (about 3-4 minutes). The
okra will absorb alot of the oil and then release it. Drain thoroughly in a
colander and leave to cool.
Mix the yoghurt with the chaat masala, chilli, fresh coriander and salt to
taste. Mix in the crispy okra at the very last minute before serving,
sprinkling some over the top as a garnish too.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”