| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Norwegian |
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Instant Hungry Jack mashed |
|
|
potatoes |
| 1 |
t |
Salt |
| 1/4 |
c |
Margarine |
| 1 |
c |
Milk |
| 1 |
c |
Flour |
|
|
Butter and brown sugar to |
|
|
taste |
INSTRUCTIONS
Melt margarine and salt in 1 cup boiling water. Pour mixture over
potatoes and stir. Add 1 cup of milk and 1 cup of flour; stir
together, then cool in the refrigerator. Roll into golf ball size
balls, then roll out thin. Cook in hot griddle (lightly oiled). Brown
lightly on both sides. Roll up with butter and brown sugar inside
(other fillings may be substituted). Recipe by: Cookbook USA Posted
to MC-Recipe Digest V1 #499 by Gerald Edgerton <jerrye@wizard.com> on
Mar 04, 1997.
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