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Lefse

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CATEGORY CUISINE TAG YIELD
Dairy Foreign, Foods 1 Servings

INGREDIENTS

3 c Mashed potatoes
5 tb Lard or shortening, melted
1 tb Sugar
3 tb Cream
1 ts Salt
1 c Flour

INSTRUCTIONS

Combine potatoes, lard, sugar, cream and salt. Add flour. Roll out dough as
thin as possible. Bake lefse on griddle ore electric fry pan at 400
degrees. Turn frequently. Don't grease pan. Place lefse between cloths or
waxed paper to keep moist. Cut each lefse in halves or fourths. Roll up.
Serving Ideas : butter or butter & sugar & cinnamon
NOTES : (Sweden)
Recipe by: ?
Posted to MC-Recipe Digest V1 #502 by "Sandi G." <skgud@gte.net> on Mar 03,
1997.

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