| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes; fresh |
| 1 |
tb |
Butter |
| 3 |
tb |
Milk |
| 1/4 |
c |
Flour |
|
|
Salt to taste |
INSTRUCTIONS
Run potatoes through food grinder. Heat butter and milk, pour over
potatoes. Cool mixture enough to handle, add enough flour to make soft
dough. Roll out a small amount at a time into very thin circles. Heat a
heavy skillet very hot. Do not grease. Fry circles on each side. Serve hot
with butter or jelly.
Posted to Bakery-Shoppe Digest V1 #447 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Dec 11, 1997
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