| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Nordic |
Breads, Family |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Potato flakes |
| 1 |
t |
Salt |
| 1/4 |
c |
Butter |
| 3/4 |
c |
Water |
| 1 |
c |
Milk |
| 1 |
c |
Flour |
INSTRUCTIONS
Combine potatoes and salt. Place butter in measure cup and add water
to make 1 cup measure. Transfer to sauce pan and bring to a boil. Add
to dry mixture and mix with a fork. Add mile and mix well. Refrigerate
until complete chilled. When dough is chilled, add flour with your
hands. Rll into golf ball size balls. Roll thin and cook on 500 degree
grill. Recipe by: Nordicware Posted to MC-Recipe Digest V1 #1007 by
Ruth59 <Ruth59@aol.com> on Jan 12, 1998
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