| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Heirloom |
1 |
Servings |
INGREDIENTS
| 4 |
|
Onions |
| 1 |
tb |
Fat (or butter) |
| 1 |
tb |
Flour |
| 2 |
tb |
Vinegar |
| 2/3 |
c |
Bouillon or 1/3 cup water |
|
|
With 1/3 cup tomato juice |
|
|
Salt and pepper |
| 1 |
lb |
Cooked beef |
|
|
Bread crumbs |
INSTRUCTIONS
Slice onions and brown in fat. Add flour and brown. Then add vinegar,
bouillon or water and tomato juice. Cook together until slightly thickened,
stirring constantly. Season with salt and pepper. Simmer sliced or cubed
beef in sauce a few minutes. Pour into baking dish, sprinkle with crumbs
and bake in a hot hoven (400F) for 10 minutes. Source: Heritage Collection
ch.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 23:39:59 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”