| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
|
|
Leftover rice |
|
|
Carrots (slightly steamed…still crunchy) |
|
|
Green beans (also steamed…not to the soggy stage) |
|
|
Minced garlic (I use a lot) |
|
|
Seasoned salt or salt replacement |
|
|
Pepper |
|
|
Green onion (optional) |
|
|
Cheese (I use cheddar or colby) |
INSTRUCTIONS
From: Valerie L Larson <MOOSE10475@AOL.COM>
Date: Thu, 27 Jun 1996 18:04:29 -0400
mix all together in a casserole dish and bake in a medium oven till the
veggies are to the desired tenderness and the cheese is melted.
My family was not too thrilled about this until they tried it.......now
they are always asking when we're going to have it again. I suppose canned
veggies would work.......but it won't taste as good as if you use fresh
ones. I have never frozen it.....there is never any leftover to
freeze...:-)
EAT-L Digest 26 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”