| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Food networ, Food4 |
4 |
servings |
INGREDIENTS
| 300 |
g |
Cooked white rice; (any type) |
| 350 |
g |
Ripe berries; prepared |
| 4 |
tb |
Vanilla sugar |
| 2 |
tb |
Berry conserve |
| 1 |
oz |
Zest; shredded, juice |
|
|
; squeezed |
| 450 |
g |
Creme fraiche; (or fromage frais) |
|
|
Extra fruits or mint to decorate |
INSTRUCTIONS
Whizz the rice, half of the berries, and all of the sugar along with the
fruit conserve briefly in a food processor to a rosy puree. Layer this in 4
serving glass dishes or bowls.
Add a layer of remaining fruit, the juice then the dairy product of your
choice. Add the zest.
Decorate with extra fruits or mint and serve cool.
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