| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked turkey or chicken breast |
| 1 |
cn |
Cream of chicken soup |
| 3 |
c |
Mashed potatoes |
| 2 1/3 |
c |
Milk |
| 3 |
c |
Prepared stuffing |
INSTRUCTIONS
Preheat oven to 350. Cut turkey into small pieces and fry in frying pan
until brown. Add cream of chicken soup and one can of water. Simmer.
Prepare mashed potatoes (can be instant, frozen or leftover) according to
package directions. Top with stuffing. Pour turkey mixture over top of
stuffing. Bake covered for 20-25 min. or til heated through.
NOTES : Poultry, potatoes and stuffing can all be leftovers if available.
Recipe by: ORE-IDA
Posted to recipelu-digest Volume 01 Number 219 by SAS890@aol.com on Nov 8,
1997
A Message from our Provider:
“God owns you, and every molecule you have ever touched”