| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Dip |
4 |
Servings |
INGREDIENTS
|
|
Onion |
|
|
Garlic |
| 2 |
tb |
Skim milk or other liquid |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dill |
| 8 |
oz |
Ricotta |
INSTRUCTIONS
From: Margaret Marcum <marcum@acpub.duke.edu>
Date: Mon, 12 Aug 1996 08:30:46 -0400 (EDT)
Gretchen, You can make a nice dip by pureeing a very small amount of onion
& garlic in a blender with a couple tablespoons of skim milk or other
liquid. (Go easy on the onion & garlic; since it's raw, it'll be very
strong.) Then add 1/2 teaspoon each of pepper, salt, and dill and blend
with 8 oz. of your ricotta. Thin with skim milk as needed for a good
consistency. I usually make this dip with a combination of low-fat cottage
cheese and ff cream cheese (which I find nastily sweet by itself but adds
good texture to the dip).
fatfree digest V96 #223
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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