| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Life3, Lifetime tv |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil |
| 1 |
|
Onion, finely chopped |
| 1 |
|
Clove garlic, finely minced |
| 2 |
c |
Leftover steak, cut into |
|
|
cubes |
| 2 |
c |
Leftover hash browns |
| 1/4 |
c |
Fresh flat leaf parsley |
|
|
coarsely chopped |
|
|
Salt and freshly ground |
|
|
pepper to taste |
| 3 |
c |
Water |
| 1 |
T |
White wine vinegar |
| 4 |
|
Eggs |
INSTRUCTIONS
How to Prepare the Steak Hash: Heat the olive oil in a saute pan over
medium heat. Add the onion and garlic and cook until translucent. Add
the steak, potatoes, and parsley and season with salt and pepper to
taste. Cook until just heated through. Serve with poached eggs. How
to Prepare the Poached Eggs: Heat the water and vinegar until
simmering in a large frying pan. Break each egg into a cup and gently
add to the water. Poach for 4-5 minutes, or until the yolk is nearly
cooked. Remove the eggs from the pan with a slotted spoon to drain the
liquid and top each hash patty with one poached egg. © 1997 Lifetime
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