| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
10 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic — minced |
| 1 |
c |
Bell peppers — chopped |
| 1 1/2 |
ts |
Oregano |
| 1 1/2 |
ts |
Cumin |
| 1 1/2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 14 1/2 |
oz |
Chicken broth |
| 15 1/2 |
oz |
Great northern beans — |
|
|
Drained and washed |
| 16 |
oz |
Dark red kidney beans — |
|
|
Drained and washed |
| 14 1/2 |
oz |
Crushed tomatoes — |
|
|
Undrained |
| 16 |
oz |
Pumpkin |
| 2 1/2 |
c |
Turkey light meat, skinless |
|
|
Cooked and cubed |
| 1/2 |
c |
Water |
INSTRUCTIONS
Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers,
oregano, cumin, chili powder, salt, and black pepper; cook until vegetables
are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and
water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low
heat.
Recipe By : Anita A. Matejka
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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