| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 10 3/4 |
oz |
Can Cream of [anything] soup |
| 1 |
lb |
Ground lean beef; chicken, turkey [I used TVP!!!***] |
| 1/3 |
c |
Dry bread crumbs |
| 1 |
|
Egg-beaten |
| 1/4 |
c |
Minced onion |
| 1 1/2 |
c |
Sliced/chopped veggies [mushrooms; green peppers, Anything!] |
INSTRUCTIONS
Originally this was a Salisbury Steak recipe. Then, having ingredients
about the house that I wanted to get used up, one ingredient on the recipe
became another; and that ingredient was replaced by that ingredient....and
so on! SO...it became more of a Meatloaf, I guess; but for the sake of the
call, I'm gonna call it..
Dump everything into bowl and mix well. Put mixture in loaf pan and bake
45-50 minutes at 350 [uncovered].
Ta Da!!
***TVP= Textured Vegetable Protein. A protein source made out of soy.
Completely fat and sodium free. Can be found in the health section of most
grocery stores. I reconstituted 1 cup of TVP with 1 cup of boiling water.
So, raid your cupboards, your fridge...and see what concoction YOU come up
with!!
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 22, 1998
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