| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Leg of lamb; 3-4 lb. |
|
|
Salt and pepper |
|
|
Garlic powder or slivers of fresh garlic |
|
|
Mint jelly |
INSTRUCTIONS
Season the lamb well with salt and pepper and garlic powder. Place in
roasting pan and cover. Bake at 350*F. for about 2 hours or until meat is
tender when pierced with a fork. Serve with mint jelly.
This is especially good with Parsleyed New Potatoes, Country-Style Green
Beans and Sour Cream Lemon Pie for a Sunday dinner.
Posted to MC-Recipe Digest by Alice Poe <afpoe@swbell.net> on Apr 06, 1998
A Message from our Provider:
“When God ordains, He sustains.”