Leg of Lamb
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 6 | Servings | |
INGREDIENTS
| 5 | lb | Leg of lamb; butterflied |
| Olive oil | ||
| 3 | tb | Dried Rosemary |
| 1 | Grated rind of 1 lemon |
INSTRUCTIONS
Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let sit for several hours. Grill to pink. Slather a few pats od butter on top and slice thinly. season with Salt & pepper to taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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