| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Favorites, Brunch, Breakfast |
3 |
Servings |
INGREDIENTS
| 6 |
lg |
Eggs; lightly beaten |
| 2 |
tb |
Butter |
|
|
Dried Italian seasoning; to taste |
INSTRUCTIONS
Preheat pan or wok to Medium High. Melt butter in pan. Lightly beat eggs
with Italian seasoning to taste. Do not add salt, unless using unsalted
butter. Add to pan. As eggs "set", push from 2 sides to middle, and repeat
as necessary to get soupy egg in contact with pan.
Use a wok if preparing a large quantity. Add optional extra ingredients
just before eggs are completely "set".
These simple eggs became legendary in our local Toastmasters district as a
popular feature of a breakfast club meeting. This recipe is the best memory
I have of that ex-boyfriend.
Recipe by: Ex-boyfriend who could cook
Posted to MC-Recipe Digest V1 #909 by KHudson123@aol.com on Nov 14, 1997
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