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Legends Rancho Deluxe Tortilla Soup

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Dutch Soup 8 Servings

INGREDIENTS

1 tb Canola oil
8 Whole corn tortillas; cut into 1" strips
1 c Onion; diced
1 1/2 tb Jalapeno peppers; seeded, minced
5 Cloves garlic; minced
1 tb Tomato paste
42 oz Canned tomatoes; undrained
1 tb Ground cumin
63 oz Chicken broth; fat free
4 Whole corn tortillas; cut into 1/4" strips
2 c Boneless skinless chicken breasts; cooked, shredded
1 c Avocado; diced
1/2 c Sharp Cheddar cheese; shredded
1/2 c Fresh cilantro; chopped

INSTRUCTIONS

From: jouet@eve.telalink.net
Date: Tue, 27 Feb 1996 09:12:16 cst
Recipe By: Legends Rancho Deluxe by chef Michael Hanrahan
Heat oil in a large Dutch oven over medium-high heat.  Add 1" tortilla
pieces - cook 2 minutes or until crisp - stirring occasionally.
Add the onion, jalapeno and garlic - saute 3 minutes.
Add tomato paste and tomatoes - bring to a simmer and cook 10 minutes.
Stir in cumn and broth - bring to a boil.  reduce heat to medium and simmer
~ uncovered - 40 minutes or until reduced to 8 cups.
Place half of soup in a blender - process until smooth - pour into a bowl.
Repeat procedure with remaining soup.  Return pureed soup to pan.  Cook
over medium-low heat until thoroughly heated.
Arrange tortilla strips in a single layer on a baking sheet.  Bake at 400
for 7 minutes or until crisp - set aside.
Divide chicken and avocado evenly amoung 8 soup bowls.  Pour soup into each
bowl and top with cheddar cheese, cilantro and tortilla strips.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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