| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Brunch, Buffet dish, Cakes, Mine |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine, (2 sticks, cubed) |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
c |
Flour |
| 3 |
|
Eggs |
| 2 |
ts |
Flavoring (lemon, rum, almond, etc), (+more if needed) |
| 1/2 |
c |
Sugar |
| 1 |
|
Lemon, (juice only) |
INSTRUCTIONS
CAKE
GLAZE
Ingredients for the cake are listed in the order used (the recipe uses 6
eggs). After each addition beat well. Put into greased, floured tube pan
and bake at 350 deg. F for 1-1/2 hours.
Glaze: Mix 1/2 cup sugar and juice of 1 lemon in pan and bring to a boil.
Spoon onto top of hot cake, and brush to spread with a pastry brush.
Typed by Carolyn Cloe
Recipe by: Lela Hardeman Posted to MC-Recipe Digest V1 #525 by Carolyn
<c4@groupz.net> on Mar 19, 1997
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