| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz) cream cheese, soft. |
| 1/2 |
c |
Hellman's (R) real mayonaise |
| 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
ts |
Grated lemon rind |
| 1 |
tb |
Lemon juice (opt) |
| 1 |
ts |
Vanilla |
| 1 |
|
Graham cracker pie crust |
INSTRUCTIONS
1>. In a large bowl with mixer at medium speed beat cream cheese and real
mayonaise until smooth; gradually beat in sugar. 2>. Beat in eggs, one at a
time; beat in rind, juice and vanilla. 3>. Pour into pie crust, place on
cookie sheet. Bake at 3500F oven 30 to 35 minutes or until set. Chill 4
hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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