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Lemon Aioli

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CATEGORY CUISINE TAG YIELD
Essnce07 1 servings

INGREDIENTS

1/2 c Mayonnaise
2 tb Lemon juice
1 ts Lemon zest; chopped
1 ts Dijon mustard
1 ts Chopped garlic
Salt; to taste
Freshly ground black pepper; to taste
1 ds Tabasco sauce
1/4 c Olive oil

INSTRUCTIONS

Place all ingredients except the olive oil in the work bowl of the food
processor. Process until smooth. While the machine is running, slowly add
the oil, until all is incorporated. Season with Tabasco, salt, and pepper.
This recipe yields about 1 cup of Lemon Aioli.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2171 broadcast 07-17-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-05-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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