| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Pasta, Seafood |
4 |
Servings |
INGREDIENTS
| 9 |
oz |
Fettucine |
| 10 |
oz |
Alfredo sauce; 5 brothers |
| 2 |
ts |
Grated lemon rind |
| 3 |
tb |
Fresh lemon juice |
| 3/4 |
lb |
Shrimp; cooked, and shelled |
| 2 |
|
Green onion; thinly sliced |
INSTRUCTIONS
1. In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high
heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.
2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring
sauce, lemon peel and lemon juice to a simmer.
3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat
just until shrimp are hot. Sprinkle with green onion.
NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg
Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg
Recipe by: Safeway Select
Posted to EAT-LF Digest by "Wildrose" <esordliw@pacbell.net> on Sep 27,
1998, converted by MM_Buster v2.0l.
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