| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Here’s one , New, Dessert, Earlier1 |
4 |
servings |
INGREDIENTS
| 1 |
|
200 millilit fat milk |
| 2 |
tb |
Lemon juice |
| 4 |
|
Lemons; (zest) |
| 140 |
g |
Caster sugar |
| 1 |
|
200 gram ful fat cream cheese; (softened slightly) |
| 50 |
g |
Almonds; (with their skins – |
|
|
; roughly chopped, |
|
|
; toasted and cooled) |
| 50 |
g |
Butter |
| 75 |
g |
Caster sugar |
| 1 |
|
Egg |
| 1 |
tb |
Lemon juice |
| 2 |
|
Lemons; (zest) |
| 150 |
g |
Plain flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
PARFAIT
BISCOTTI
1 Place all parfait ingredients in food processor and blend until smooth.
Put in container and freeze for 3 hours. Take out of freezer and put back
in food processor until smooth. Return to freezer and freeze until firm.
3 Put butter and sugar into large bowl and beat until light and fluffy,
beat in eggs, lemon juice and zest. Sieve flour, baking powder, salt and
pepper into creamed mixture and blend together well. Gradually fold in nuts
4 Roll into 1 log - 1/2" high, 1 1/2" wide and 14" long. Cut in half and
place on a baking sheet at least 2" apart.
5 Bake in pre-heated oven for 35 mins or until firm and brown at edges.
Transfer to a wire rack and cool for 5 mins. Using serrated knife, slice
diagonally into oval shaped biscotti. Lay on baking sheet and bake for 30
mins, turning once.
6 Take parfait out of freezer 5 mins before serving. Serve spoonfuls of
iced parfait with biscotti.
Converted by MC_Buster.
Recipe by: Here's One I Cooked Earlier
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”