| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
January 199 |
1 |
servings |
INGREDIENTS
|
|
Sugar |
| 1 |
|
Sheet frozen puff pastry; (half of 17 |
|
|
; 1/2-ounce package), |
|
|
; thawed |
| 1 |
|
Egg beaten with 1 teaspoon milk; (glaze) |
| 3 |
tb |
Sugar |
| 1 |
ts |
Grated lemon peel |
| 2 |
ts |
Aniseed |
INSTRUCTIONS
Preheat oven to 350F. Sprinkle work surface with sugar. Set pastry atop
sugar and roll out to thickness of 1/8 inch. Brush with egg glaze. Combine
3 tablespoons sugar and lemon peel in small bowl. Sprinkle over pastry.
Sprinkle with aniseed. Cut pastry crosswise into 1-inch-wide strips. Pick
up each pastry strip, twist several times and place on ungreased cookie
sheet, pressing ends onto sheet. Bake until golden brown and crisp, about
20 minutes. Cool pastries on rack.
Makes 12.
Bon Appetit January 1991
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