| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 2 |
|
Fresh or frozen whole trout; gutted, defrosted |
|
|
; if frozen |
| 25 |
g |
Butter; (1oz) |
| 1/2 |
|
Lemon; grated rind and |
|
|
; juice |
| 1 |
tb |
Freshly chopped flat leaf parsley and |
|
|
; thyme |
|
|
Salt and freshly ground black pepper |
| 25 |
g |
Flaked almonds; (1oz) |
| 1 |
|
Sprig flat leaf parsley and watercress and |
|
|
; lemon wedges to garnish |
INSTRUCTIONS
1. Make three slits on each side of the trout and place on a grill pan.
2. Mix together the butter, lemon rind, lemon juice, parsley and seasoning.
Dot half over the trout. Place under a preheated moderate grill for 12-15
minutes, turning the trout once and dotting with the remaining butter
during cooking.
3. Sprinkle the almonds over the trout and return to the grill for 1-2
minutes until browned. Serve immediately garnished with parsley sprigs and
lemon wedges.
Converted by MC_Buster.
NOTES : Quick and easy to make, frozen trout can also be used (making sure
they are thoroughly defrosted)
Converted by MM_Buster v2.0l.
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