| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings, Salad |
20 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
White vinegar |
| 2 |
T |
Honey |
| 1 |
t |
Salt |
|
|
Plenty of ground black |
|
|
pepper |
| 1 3/4 |
c |
Corn oil |
INSTRUCTIONS
Combine the honey, lemon juice, and vinegar with the salt and pepper
and shake vigorously. If dressing is to be used immediately, you may
want to set the jar in warm water to help the honey mix more quickly.
Add oil and shake well. Makes 2 1/2 cups. NOTES : This is great with
spinach, watercress, or avacado salads. Recipe by: Catherine Harris:
Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle"
<catspaw@inetnow.net> on Feb 5, 1998
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