| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
2bl |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Mixed French or German-style mustard |
| 1 |
|
Clove garlic; crushed |
| 1 1/2 |
tb |
Fresh lemon juice |
| 3 |
tb |
Salad oil; (use 1/2 light |
|
|
; vegetable oil and |
|
|
; 1/2 extra virgin |
|
|
; olive oil) |
|
|
Freshly ground pepper to taste |
INSTRUCTIONS
Mix the mustard and crushed garlic in a small dish then gradually add the
lemon juice, then add the oil, whisking with a fork briskly to combine.
Converted by MC_Buster.
Per serving: 372 Calories (kcal); 41g Total Fat; (96% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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