| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Eat-lf mail, Fatfree, Ornish/mcdo, Sauces |
2 |
Servings |
INGREDIENTS
| 3 |
T |
Fresh Lemon Juice |
| 1 |
T |
Dijon Mustard |
| 1/4 |
t |
Balsamic Vinegar |
| 1/4 |
t |
Freshly Minced Garlic |
| 1 |
t |
Dried Tarragon, Leaf |
|
|
Salt |
|
|
Freshly Ground Black Pepper |
INSTRUCTIONS
Recipe by Mark Hall Use this for any of your favorite steamed
vegetables such as broccoli, spinach, zucchini or other varieties of
squash. It is also good on cold salads. Mix the first 5 ingredients.
Add salt and pepper to taste. Yield: 1/4 C (2 servings) Serving size:
2 T Cal 2; Fat 0.1g; Sat Fat trace; Cholesterol 0 mg Entered into
MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com> Recipe by: Reversing Heart Disease, Dr. Dean
Ornish Posted to Digest eat-lf.v097.n197 by Reggie Dwork
<reggie@reggie.com> on Aug 04, 1997
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